Seated Lunch Menu Favorites

Soup

• Tomato and Goat Cheese Bisque

• Cream of Artichoke Soup

Salad

• Mixed Greens Salad with Artichoke, Roasted Tomato, and Crispy Croutons finished with a Champagne Vinaigrette

Salad Entrée Favorites

• Grilled Chicken with Broccoli and Pine Nut Salad

• Chicken Salad Veronique with Grapes and Walnuts

• Crab Cake Salad with Mixed Greens and Red Pepper Vinaigrette

• Rosy Shrimp Louie Salad served in a Pineapple Boat with Fruit and a Muffin

Entrée Favorites

• Baked Grouper topped with Rich Crab and Artichoke Sauce and
  Crispy Potatoes Garni

• Seafood En Croute, Grouper, Salmon and Shrimp, Baked in Puff Pastry and served with Lemon Beurre Blanc

• Seared Rib Eye Steak with Mushroom Jus and Roast Garlic Mashed Potatoes

• Wild Mushroom Stuffed Chicken Breast with Marsala Wine Sauce

• Boursin filled Chicken Breast with Rosemary Garlic Jus

Dessert Favorites

• Pineapple Coconut Layer Cake

• Chocolate Raspberry Torte

• Tiramisu

• Apple Walnut Tart

These are sample menus. There are many more options
available upon request. The Club Continental chef can create
 a custom menu to fit your budget, style and desires.

Food and Beverage minimums apply depending on day and time.