Seated Dinner Menu Favorites

Appetizers

• Lump Crab Cakes with Roasted Red Pepper Sauce
• Maine Lobster Crepe with Lobster Cream and Smoked Salmon Garnish
• Baked Oysters Bienville topped with Crabmeat, Provolone and a
  Spicy Sherry Cream Sauce

Soups

• Tomato and Goat Cheese Bisque
• Cream of Artichoke Soup

Salad

• Mixed Greens with Almonds, Tomatoes, Croutons and Balsamic Vinaigrette
• Assorted Greens with Artichoke, Roasted Tomato and Crispy Croutons finished with a Champagne Vinaigrette

Entrée Favorites

• Tilapia Piccata, Sautéed with Lemon, Butter and White Wine
• Baked Grouper topped with Rich Crab and Artichoke Sauce and Crispy Potatoes Garni
• Seared Rib Eye Steak with Mushroom Jus and Roasted Garlic Mashed Potatoes
• Wild Mushroom Stuffed Chicken Breast with Marsala Wine Sauce
• Boursin Filled Chicken Breast with Rosemary Garlic Jus
• Grilled Filet Mignon with Mushroom Demi Glace and a Grilled Onion Flower
• Surf & Turf Filet Mignon and Maine Lobster Crepe

Dessert Favorites

• Pineapple Coconut Layer Cake
• Tiramisu
• Apple Walnut Tart
• Chocolate Velvet Mousse Cake
• Strawberry Swirl Cheese Cake
• Crème Brule with Fresh Berries

These are sample menus. There are many more options
available upon request. The Club Continental chef can create
 a custom menu to fit your budget, style and desires.

Food and Beverage minimums apply depending on day and time.