Menu Sample 2        

These are sample menus. There are many more options
available upon request. The Club Continental chef can create
 a custom menu to fit your budget, style and desires.

Food and Beverage minimums apply depending on day and time.

Butlered Items

• Lobster crostini. Maine Lobster tossed with Basil, Roasted tomato and red wine vinaigrette and served on a Crispy sour dough crostini
• Filet Mignon and Crab served on a crostini with Bearnaise sauce

Carving Station

• Roast Beef Tenderloin with wild mushrooms and white truffle Butter sauce

Seafood Encroute 

• Grouper, Salmon and Shrimp baked in French Puff Pastry and served with Chive Beurre Blanc

Risotto Station

• Grilled Chicken and Fresh Vegetable Risotto with Romano Cheese

Seafood Display

• An Array of Steamed and Chilled Seafood
• Mussels and Littleneck Clams in Lemon Garlic Broth
• Poached Shrimp in sun dried tomato Pesto
• Fried Calamari
• Oysters Rockefeller
• Snow Crab

Salads and Dips

• Tomato Basil Bruschetta with Garlic ,Lemon Zest and Olive oil served with Crispy Crostini Hot Crab, Artichoke and Jalapeno Dip with Toasted Pita
• Fresh Mozzarella, Tomato and Basil salad

Chafer Items

• Sesame Chicken Tenders with Green onion Sauce
• Eggplant Rollentine  filled with ricotta cheese and finished with House made Marinara and Asiago cheese
• Swedish Meatballs baked in a fresh Herb Sauce with Chives

These are sample menus. There are many more options
available upon request. The Club Continental chef can create
 a custom menu to fit your budget, style and desires.

Food and Beverage minimums apply depending on day and time.

   Menu Sample 1       

For more information concerning weddings at Club Continental, please call Carla Sparks at (904) 264-6070 Extension 113 or email carla@theclubontheriver.com.