Menu Sample 1         

These are sample menus. There are many more options
available upon request. The Club Continental chef can create
 a custom menu to fit your budget, style and desires.

Food and Beverage minimums apply depending on day and time.

Butlered Items

• Crispy Crab Wontons with Asian Chili Sauce
• Filet Mignon and Crab Encroute
• Seasonal Fresh Melon and Prosciutto

Carving Station

• Herb Roasted Prime Rib with Horseradish Sauce and Hot Aujus
• Asian Marinated Leg of Lamb with cilantro Mint Sauce

Cold Food

• Deluxe Fruit and Cheese with Fresh Fruit and Gourmet Cheeses
• Tomato Basil Bruschetta with Sour dough Crostini
• Assorted Deviled Eggs
• Hot Crab and Artichoke Dip with Toasted Pita triangles

Chafer items

• Oysters Rockefeller
• Italian Meatballs in Fresh Marinara sauce and finished with Parmesan Cheese
• Chicken and Prosciutto Roulade, with goat cheese and tomato Concasse

Sweets

• Chocolate Covered Strawberries injected with Grand Marnier

These are sample menus. There are many more options
available upon request. The Club Continental chef can create
 a custom menu to fit your budget, style and desires.
Food and Beverage minimums apply depending on day and time.

Menu Sample 2 

For more information concerning weddings at Club Continental, please call Carla Sparks at (904) 264-6070 Extension 113 or email carla@theclubontheriver.com.