Buffet Menu Sample

Butlered Hors d’ Oeuvres

• Crab Rangoon with Asian Chili Sauce

• Curry Chicken Beggars Purse

• Smoked Salmon Finger Sandwiches

• Melon Wrapped Prosciutto

• Crispy Chicken Spring Rolls

• Ham Salad Finger Sandwiches

Carving Station

• Slow Cooked Roast Beef with Au Jus and Horseradish Sauce

• Maple Brined Turkey Breast, carved and served with Fresh Herb Jus

• Honey Mustard Crusted Bone in Ham

Fruit and Cheese Display

To include Assorted Cheese, Fresh Seasonal Fruit and Crackers

Cold Selections

• Assorted Deviled Eggs

• Grilled Chicken and Broccoli Salad with Pine Nuts and Mini Breads

• An Array of Marinated and Grilled Vegetables

• Tomato and Fresh Mozzarella Salad with Basil, Olive Oil and a touch of Garlic

• Assorted Crudités served with Ranch, Blue Cheese and our House Dressing

• Tomato Basil Bruschetta served on Crispy Crostini

• Smoked Salmon Spread with Toast Points and Caviar

Chafer Items

• Stuffed Pasta Shells with House made Marinara Sauce

• Swedish Meatballs with Fresh Herbs and Chives

• Sesame Chicken Tenders with Green Onion Sauce

• Sweet and Sour Pork or Chicken served over Steamed Rice

• Buttermilk Battered Chicken Tenders served with Honey BBQ Sauce

• Italian Style Meatballs cooked in Marinara Sauce and topped with Asiago Cheese

All prices are plus service charge and tax

These are sample menus. There are many more options
available upon request. The Club Continental chef can create
 a custom menu to fit your budget, style and desires.

Food and Beverage minimums apply depending on day and time.