Buffet Menu Sample
We offer custom menus to
accommodate your every price range for buffets from
20 to 400 guests.
Let our Chef customize a
special menu to fit your needs and budget.
Butlered Hors d’ Oeuvres
-
Crab
Rangoon with Asian Chili Sauce
-
Curry
Chicken Beggars Purse
-
Smoked Salmon Finger Sandwiches
-
Melon
Wrapped Prosciutto
-
Crispy Chicken Spring Rolls
-
Ham
Salad Finger Sandwiches
Carving Station
-
Slow
Cooked Roast Beef with Au Jus and Horseradish Sauce
-
Maple
Brined Turkey Breast, carved and served with Fresh
Herb Jus
-
Honey
Mustard Crusted Bone in Ham
Fruit and Cheese Display
To include Assorted Cheese, Fresh
Seasonal Fruit and Crackers
Cold Selections
-
Assorted Deviled Eggs
-
Grilled Chicken and Broccoli Salad with Pine Nuts
and Mini Breads
-
An
Array of Marinated and Grilled Vegetables
-
Tomato and Fresh Mozzarella Salad with Basil, Olive
Oil and a touch of Garlic
-
Assorted Crudités served with Ranch, Blue Cheese and
our House Dressing
-
Tomato Basil Bruschetta served on Crispy Crostini
-
Smoked Salmon Spread with Toast Points and Caviar
Chafer Items
-
Stuffed Pasta Shells with House made Marinara Sauce
-
Swedish Meatballs with Fresh Herbs and Chives
-
Sesame Chicken Tenders with Green Onion Sauce
-
Sweet
and Sour Pork or Chicken served over Steamed Rice
-
Buttermilk Battered Chicken Tenders served with
Honey BBQ Sauce
-
Italian Style Meatballs cooked in Marinara Sauce and
topped with Asiago Cheese
All prices are
plus service charge and tax
These are sample menus.
There are many more options
available upon request. The
Club Continental chef can create
a custom menu to fit your budget, style and
desires.
Food and Beverage minimums apply
depending on day and time. |