We cater to Your Individuality


We are proud of our kitchen staff at the Club Continental. Many of our employees boast ten plus years of dedicated service. The kitchen offers a wide array of dishes using only the freshest, best quality seafood, meats and produce available. Since the beginning, we have believed the only way to meet our standards of great food is simple…start with the highest quality selected ingredients possible.

We specialize in full service dining with rooms accommodating various size functions such as Rehearsal Dinners, Bridal Luncheons, Corporate Affairs, Military Functions and Private Parties, etc.

 

Reception Selections

     Click here for favorite menu selections 

 

 

Full Service Dining Room Options and Information

Room charges varies depending on party size, and the time and day of week.

See our Banquet Manager for detailed information.

Some sample room Charges and Set-Up Fees:

Weekdays $125 -$200

Saturday Afternoon and Sunday Evening - $1500

Saturday Evening - $2000



For more information concerning banquets at Club Continental, please call
Carla Sparks at (904) 264-6070 Extension 113 or email carla@theclubontheriver.com.

 


    Floor Plan with seating capacity.

 

 

 
   

 
       
©The Club Continental, Inc. 2007
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www.ClubContinental.com

1(800) 877-6070