
We cater to Your Individuality
We are proud of our kitchen staff at the Club
Continental. Many of our employees boast ten plus years
of dedicated service. The kitchen offers a wide array of
dishes using only the freshest, best
quality seafood, meats and produce available. Since the
beginning, we have believed the only way to meet our
standards of great food is simple…start with the highest
quality selected ingredients possible.
We specialize in full service dining with rooms
accommodating various size functions such as Rehearsal
Dinners, Bridal Luncheons, Corporate Affairs, Military
Functions and Private Parties, etc.
Reception Selections
Click here for
favorite menu selections

Full Service Dining Room Options and Information
Room charges varies depending on
party size, and the time and day of week.
See our Banquet Manager for
detailed information.
Some sample room Charges and Set-Up Fees:Weekdays $125
-$200
Saturday Afternoon and Sunday Evening - $1500
Saturday Evening - $2000
For more information concerning banquets at Club
Continental, please call Carla Sparks
at (904) 264-6070 Extension 113 or email
carla@theclubontheriver.com.

Floor
Plan with seating capacity.
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